ALA CARTE MENU
100% (gf) gluten free
ENTREES
$20
Eggplant Chips
Tossed in Black & White Sesame Salt, Chipotle Mayo
$20
$22
Butternut Ravioli
Lemon Scented Ricotta, Salted Caramel Walnuts, Basil
$22
$25
Cheese Platter
Blue Cheese Foam, Parmigiano Reggiano Snow, Vintage Cheddar, Camembert, Quince Paste, Cracker soil, Apricot
$25
$25
Lamb Sheek
Confit Garlic & Sumac Labneh, Cherry Tomato, Candied Walnuts, Baby Herbs
$25
$25
Kimchi Beef Gratin
Slow Braised Beef, Kimchi Mayo, Layered Potato, Sesame Medley, Shallots
$25
$25
Korean Fried Chicken
Dressed Slaw, Kimchi Aioli, Shallots
$25
$27
Citrus Poached Prawns
Ginger Cucumber Consume, Compressed Pineapple, Sea Grapes, Red Drop peppers, Smoked Salt
$27
MAINS
$40
Palak Kaju Chhena
Roasted Cashew & Cottage Cheese Croquettes, Spiced Spinach Sauces, Puffed Rice, Picked Onions
$40
$42
Confit Chicken
Pomme Puree, Porcini & Baileys Cream Sauce, Broccolini
$42
$42
Oven Roasted Snapper
Velvety Thai Basil Sauce, Lemon Grass & Coconut Rice, Fried Noddles
$42
$44
Baechu-Kimchi Pork Belly
Honey Glazed Carrots, Gai-Lan, Kimchi Aioli, Seaweed Salad
$44
$48
Juniper & Pink Pepper Infused Sirloin
Dauphinoise Potato, Juniper Berry Jus, Parsnip Chips, Chard Greens
$48
$49
Iranian Lamb Rump
Cardamon apricot Puree, Lemon Ricotta, Saffron Marinated Sultanas, Glazed Carrots, Orange Glazed Pistachios
$49
SALADS
$23
Heritage Tomato Caprese
Heirloom Cherry Tomatoes, Bocconcini, Fried Basil, Smoked Salt
$23
$25
Pastrami Salad
Green tomatoes, Blue Cheese Sauce, Sweet Mustard Pickles Relish, Walnuts, Drop Peppers, Smoked Salt
$25
SIDES
$9.5
Charred Broccolini
Tossed in Confit Garlic, Olive Oil, Lemon Juice
$9.5
$9.5
Glazed Carrots
Served on bed of Sumac Labneh, Topped with Pistachios
$9.5
$9.5
Blanched Gai-Lan
Tossed with Sesame Oil, Kimchi Aioli
$9.5
$9.5
Pomme Puree
Creamy Mash with Chives
$9.5
$9.5
Steak Fries
Thick Cut Fries, Served with Tomato Sauce
$9.5
DESSERTS
$16.50
Vegan Almond & Orange Cake
Berries Compote, Fresh berries
$16.50
$16.50
Decedent Chocolate Brownie
Mascarpone, Fresh Berries and Pistachio Praline
$16.50
$16.50
Summer Pavlova
Lemon Curd, Mango Puree, Compote & Fresh Berries
$16.50
* All Menu Items and Prices are subject to change.
Minimum 8 People
BANQUET MENUS
100% (gf) gluten free
Minimum 8 People
THE BEBOP
$50.00 Per Person
$50.00 Per Person
Eggplant Chips
Tossed in Black & White Sesame Salt, Chipotle Mayo
Korean Fried Chicken
Dressed Slaw, Kimchi Aioli, Shallots
Heritage Tomato Caprese
Heirloom Cherry Tomatoes, Bocconcini, Fried Basil, Smoked Salt
Baechu-Kimchi Pork Belly
Honey Glazed Carrots, Gai-Lan, Kimchi Aioli, Seaweed Salad
Oven Roasted Snapper
Velvety Thai Basil Sauce, Lemon Grass & Coconut Rice, Fried Noddles
Summer Pavlova
Lemon Curd, Mango Puree, Compote & Fresh Berries
$70.00 Per Person
THE DOUBLE BASS
$70.00 Per Person
Eggplant Chips
Tossed in Black & White Sesame Salt, Chipotle Mayo
Lamb Sheek
Confit Garlic & Sumac Labneh, Cherry Tomato, Candied Walnuts, Baby Herbs
Korean Fried Chicken
Dressed Slaw, Kimchi Aioli, Shallots
Heritage Tomato Caprese
Heirloom Cherry Tomatoes, Bocconcini, Fried Basil, Smoked Salt
Baechu-Kimchi Pork Belly
Honey Glazed Carrots, Gai-Lan, Kimchi Aioli, Seaweed Salad
Juniper & Pink Pepper Infused Sirloin
Dauphinoise Potato, Juniper Berry Jus, Parsnip Chips, Chard Greens
Oven Rosted Snapper
Velvety Thai Basil Sauce, Lemon Grass & Coconut Rice, Fried Noddles
Summer Pavlova
Lemon Curd, Mango Puree, Compote & Fresh Berries
* All Menu Items and Prices are subject to change.
