ALA CARTE MENU
(gf) gluten free (v) vegetarian (vg) vegan (df) dairy free
SMALL PLATES
$12.50
Warm Olives (gf/vg/df)
$12.50
$17.50
Eggplant Chips, Chilli Mayo (gf/vg/df)
$17.50
$19.50
Beetroot Carpaccio, Ricotta Salata, Pine nuts (gf/v)
$19.50
$28.50
Kingfish Sashimi, Butter Milk, Wakame, Finger Lime, Puffed Rice (gf)
$28.50
$28.50
Tuna Tartare, Guacamole, Nori Rice Cracker, Chilli Mayo (gf)
$28.50
$22.50
Crispy Squid, Tartar Sauce, Chilli (gf/df)
$22.50
$26.50
Bangkok Fried Chicken, Somtum Syrup (gf/df)
$26.50
LARGE PLATES
$25.50
Potato Galette, Roasted Cauliflower, Garlic Coconut Cream (gf/v)
$25.50
$28.50
Miso Eggplant, Macadamia Crumb (gf/vg/df)
$28.50
$28.50
Haloumi, Honey Beetroot, Peach, Currants (gf/v)
$28.50
$36.50
Spiced Duck Breast, Orange Gel, Endive, Currants (gf/df)
$36.50
$29.50
Pressed Pork Belly, Fennel Jangajji, Horseradish Cream (gf)
$29.50
$38.50
Striploin, Carrot Puree, Red Wine Jus, Lemon (gf)
$38.50
SIDES
$15.50
Hand Cut Chips, Native “Togarashi” Salt (gf/vg/df)
$15.50
$15.50
Grilled Cos Lettuce, Mountain Pepper & Miso Butter (gf/v)
$15.50
$17.50
Chilli Miso Glazed Corn Ribs, Aioli (gf/vg/df)
$17.50
$17.50
Green Beans, Pesto, Fried Garlic (gf/v)
$17.50
$17.50
DESSERTS
$17.50
Queenies Signature Miso & Caramel Cheesecake (gf)
Chestnut Panna Cotta, Macadamia Praline, Coconut Gelato (gf)
Mango & Passionfruit Pavlova, Mango Sorbet (gf)
2023 Christmas Lunch Banquet Menu
20 November 2023 to 20 December 2023
Monday to Friday
Minimum 4 People
Little Jimmy - $30 per person
Eggplant Chips, Chilli Mayo (gf/vg/df)
Bangkok Fried Chicken, Somtum Syrup (gf/df)
Beetroot Carpaccio, Ricotta Salata, Pine Nuts (gf/v)
Haloumi, Honey Beetroot, Peach, Red Currants (gf/v)
Kingfish Sashimi, Butter Milk, Wakame, Finger Lime, Puffed Rice (gf)
Bebop - $45 per person
Crispy Squid, Tartar Sauce, Chilli (gf/df)
Miso Eggplant, Macadamia Crumb (gf/vg/df)
Bangkok Fried Chicken, Somtum Syrup (gf/df)
Spiced Duck Breast, Orange Gel, Endive, Red Currants (gf/df)
Potato Galette, Roasted Cauliflower, Garlic Coconut Cream (gf)
Tuna Tartare, Kimchi, Cherry, Prawn Cracker, Truffle Ponzu Mayo (gf)
Double Base – $60 per person
Striploin, Carrot Puree, Jus, Lemon (gf)
Bangkok Fried Chicken, Somtum Syrup (gf/df)
Miso Eggplant, Macadamia Crumb (gf/vg/df)
Haloumi, Honey Beetroot, Peach, Red Currants (gf/v)
Pressed Pork Belly, Fennel Jangajji, Horseradish Cream (gf)
Spiced Duck Breast, Orange Gel, Endive, Red Currants (gf/df)
Potato Galette, Roasted Cauliflower, Garlic Coconut Cream (gf/v)
Kingfish Sashimi, Butter Milk, Wakame, Finger Lime, Puffed Rice (gf)
