Sample Ala Carte Menu
GF - Gluten Free / DF – Dairy Free / V – Vegan
ENTREES
$19
Sweet Potato Gallett – (GF/V)
Topped with House Made White Kimchi and grated Cheddar.
$19
Tacos – (GF)
$20
Pork / Crispy Pork Belly, Salsa Roja, Chipotle & Cheese
$20
$20
Fish / Tempura Snapper, Salsa Verde & Tartare Sauce
$20
$19
Mushroom / Sambal, Aioli, Lime-Soy Caramel & Torched Cabbage
$19
$24
Eggplant Chips - (GF / V)
Tossed in Black & White Sesame Salt, Chipotle Mayo
$24
$24
Flatbread & Dips - (GF)
Freshly Baked Flatbread with Baba Ghanoush & Hummus
$24
$28
Cheese Plate (GF)
Blue Cheese Foam, Parmigiano Reggiano Snow, Vintage Cheddar, Camembert, Quince Paste, Crackers
$28
$29
Chinese Fried Chicken – (GF / DF)
Crispy Chicken Tenders with Slaw, Char Sui Sauce, Aioli
$29
$29
Tuna Tartare - (GF / DF)
Guacamole, Nori Rice Crackers, Chilli Lime Mayo
$29
$29
Citrus Prawns – (GF / DF)
Cucumber Consommé, Compressed Pineapple, Sea Grapes, Finger Lime, Red Drop Peppers, Smoked Salt
$29
MAINS
$28
Nasu Dengaku (GF/V)
Miso Glazed Eggplant, Puffed Rice, Sesame & Shallots
$28
$35
Gnocchi ala Pepper Onata (GF/V)
Tteokbokki-Gnocchi, Capsicum & Tomato Sauce, Fried Basil
$35
$43
Cauliflower Steak (GF/V)
Canarian Red Pepper Sauce, Leaf Salad, Macadamia Dukkha
$43
$47
Pan Fried Snapper – (GF/DF)
Miso Finger Lime Bearnaise, Cavolo Nero, & crispy Honey, Dijon, duck fat Kipler Potatoes
$47
$47
Porchetta – (GF/DF Option)
Boneless rolled Pork Belly with Crackling, Cauliflower Purée, Gai Lan & Apple Salad with a Pork, Shallot, Thyme, Garlic and Red Wine Jus
$47
$48
Pan Seared Duck – (GF/DF)
Pickled Stone Fruits, Spinach with a Bigarade Sauce.
$48
$50
Juniper & Pink Pepper Sirloin (GF/DF)
Potato Gratin, Juniper Berry Jus, Parsnip Chips, Chard Greens
$50
$50
Crispy Skin Chicken – (GF/DF Option)
Whole butterflied Lemon Grass & Garlic Chicken, Tomato Rice & Spiced Vinegar. Great for sharing.
$50
SALADS
$27
Heritage Tomato Caprese (GF)
Heirloom Cherry Tomatoes, Bocconcini, Fried Basil.
$27
$27
Ceasar Salad (GF)
Baby Cos Lettuce, Bacon, Parmesan, Herb Croutons
$27
SIDES
$15
Charred Broccolini (GF / V)
Tossed in Confit Garlic, Olive Oil, Lemon Juice
$15
$15
Honey Carrots – (GF / Vegan Option)
Served on bed of Sumac Labneh, topped with Pistachios
$15
$18
Duck Fat Potatoes (GF / V)
Kipfler Potatoes, Seeded Mustard & Honey Dressing, Chives
$18
$18
Hand Cut Chips (GF / V)
Salt & Vinegar Thick Cut Fries & Aioli
$18
* All Menu Items and Prices are subject to change without notice.
Minimum 8 People
BANQUET MENUS
100% (gf) gluten free
Minimum 8 People
The Banquet Menu's are currently being updated. Stay tuned for more info.
* All Menu Items and Prices are subject to change without notice.
